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Menu

My dishes, my passions. The style of Italian cuisine. Identity, tradition and research: in meat, in fish.
Starters
  • Tuna fish tartare served with ginger and green apple in two ways
    € 16
  • Scallops with smoked “Porcini” mushrooms and passion fruit mayonnaise
    € 16
First Courses
  • Bavette “Benedetto Cavalieri” with seafood, parsley and ginger pesto
    € 16
  • Curry Risotto Carnaroli “Riserva San Massimo” with red prawns and tamarindo sauce
    € 18
    minimum for two person
Main Courses
  • Seabass filet with celery, tomatoes, basil and white wine sauce
    € 22
  • Turbot, cooked at low temperature, served with shallot, Topinambur and Porcini mushroom salad
    € 24
Ristorante Coquus - Filomena Querceta
Ristorante Coquus - Filomena Querceta
Lunch

From 12 A.M. to 3 P.M.
Closed on Tuesday

Dinner

From 7 to 11 P.M.
Closed on Tuesday

Coquus

The new restaurant of
Alessandro Filomena

Via delle Contrade 235, 55047

Querceta LU

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Menu

Starters
  • Tuna fish tartare served with ginger and green apple in two ways
    € 16
  • Scallops with smoked “Porcini” mushrooms and passion fruit mayonnaise
    € 16
  • Squids filled with tomato bread, served with shrimp sauce on the top
    € 16
  • Fried aubergine served with burrata cheese tomato and basil
    € 12
  • Duck liver and mango, served with Zibibbo sauce
    €18
Reservations

Menu

Starters
  • Tuna fish tartare served with ginger and green apple in two ways
    € 16
  • Scallops with smoked “Porcini” mushrooms and passion fruit mayonnaise
    € 16
  • Squids filled with tomato bread, served with shrimp sauce on the top
    € 16
  • Fried aubergine served with burrata cheese tomato and basil
    € 12
  • Duck liver and mango, served with Zibibbo sauce
    €18
Reservations