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Menu

My dishes, my passions. The style of Italian cuisine. Identity, tradition and research: in meat, in fish.
Starters
  • Squids filled with tomato bread, served with shrimp sauce on the top
    € 16
  • Fried aubergine served with burrata cheese tomato and basil
    € 12
First Courses
  • Potatoes dumplings filled with scampi cream and Wakame kelp
    € 16
  • Agnolotti filled with beef, served with butter, sage and black lemon
    € 16
Main Courses
  • Amberjack-fish served with turnip greens and seafood sauce
    € 22
  • Roasted Pigeon served with his thigh stuffed and marinated beetroots
    € 26
Ristorante Coquus - Filomena Querceta
Ristorante Coquus - Filomena Querceta
Lunch

From 12 A.M. to 3 P.M.
Closed on Tuesday

Dinner

From 7 to 11 P.M.
Closed on Tuesday

Coquus

The new restaurant of
Alessandro Filomena

Via delle Contrade 235, 55047

Querceta LU

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Menu

Starters
  • Tuna fish tartare served with ginger and green apple in two ways
    € 16
  • Scallops with smoked “Porcini” mushrooms and passion fruit mayonnaise
    € 16
  • Squids filled with tomato bread, served with shrimp sauce on the top
    € 16
  • Fried aubergine served with burrata cheese tomato and basil
    € 12
  • Duck liver and mango, served with Zibibbo sauce
    €18
Reservations

Menu

Starters
  • Tuna fish tartare served with ginger and green apple in two ways
    € 16
  • Scallops with smoked “Porcini” mushrooms and passion fruit mayonnaise
    € 16
  • Squids filled with tomato bread, served with shrimp sauce on the top
    € 16
  • Fried aubergine served with burrata cheese tomato and basil
    € 12
  • Duck liver and mango, served with Zibibbo sauce
    €18
Reservations