Our cuisine, inspired by the Italian tradition, wants understandable dishes. And yet different from the average. An elegant dish, but without ever forgetting the substance, the desire to satisfy the customer at 360 °. A style that is defined by the experience of our chef Alessandro Filomena. Meat and fish. The appetizers, the famous Risotto variations, cured and generous second courses, with very selected raw materials. Do not miss the care in desserts, thanks to Sous Chef Sonia Cani, a former pupil of Loretta Fanella
Ristorante Coquus - Filomena Querceta
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Alessandro Filomena

Main Chef

Sonia Cani

Sous Chef

Gabriele Carli